About Us – Şahinler Flour Factory

Şahinler Gıda Sanayi ve Ticaret A.Ş. was established in 1983 in the Gülşehir district of Nevşehir with the principle of "QUALITY FIRST". In its early years of establishment, our company focused on bakeries, and while our product range was limited to bread flours, today we proudly continue our services in many different areas with various types of flour such as Bread Flour, French Bread Flour, Pita Bread Flour, Cake Flour, Baklava Flour, Börek Flour, Phyllo Dough Flour, Tandoor Flour, and Biscuit Flour. Our factory area is approximately 15,000 m². Our production facilities cover a closed area of approximately 4,000 m². Additionally, we have a horizontal wheat warehouse with a capacity of 15,000 tons and steel silos. Our company's daily wheat processing capacity is 200 tons. In our factory, with our laboratory established with world-standard, state of the art machinery such as Brabender and Perten, our expert personnel continuously perform quality controls during wheat intake and flour production, ensuring that our flours are shipped to our customers without any issues. Our company,among the flour factories operating in the region, was the first to obtain ISO 9001:2008 QUALITY MANAGEMENT SYSTEMS and ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS, thus solidifying its quality and reliability as a company that always experiences and brings about firsts. Our company, which carries out the production, marketing, transportation, and after-sales service process with its customer-oriented, friendly, and professional staff, continues its business life as a solution partner for its customers with its ŞAH (SHAH) SERIES products and over 40 years of experience in the sector.