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PITA BREAD FLOUR

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SUITABLE FOR MAKING PITA BREAD, LAVASH, GOZLEME (TURKISH SAVORY CREPE), AND TANDOOR BREAD.

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ŞAHPERİ 
GLUTEN : %26 min.
ASH:      %0.55 max. 
PROTEIN:  %10.5 min. 
MOISTURE: %14 max. 
ENERGY: 80-100 B.U