Home

/

Products

/

TANDOOR BREAD FLOUR

SUITABLE FOR MAKING TRADITIONAL OVEN BREAD AND VARIOUS PASTRY PRODUCTS.

Tags:
Share:

PADİŞAH
GLUTEN : %27 min.
ASH:    %0.65 max.
PROTEIN: %10.5 min.
MOISTURE: %14 max.
ENERGY: 110-130 B.U